Di you Knw what does brie taste like? Did you know that brie was considered a regal meal in France? It was dubbed “Queen’s Cheese”! Fortunately, you don’t have to be king to eat brie today.
Brie is a soft, high-fat cheese created from raw cow milk. Brie was named after the French region of Seine-et-Marne in the Middle Ages.
You may wish to try different cheeses, but avoid the unusual ones. So, what exactly does brie taste like? Is it too potent to drink? Let’s see what the Queen’s Cheese is all about and whether it lives up to the hype.
Brie, the Queen’s Cheese: How Does It Taste?
What Is the Difference Between Brie and Camembert?
Brie and camembert cheese are frequently compared since they both have nutty and buttery qualities. They even share a white rind.
If you’ve tasted camembert and like it, you’ll enjoy brie. Brie is a milder version of camembert with a few important differences:
- Brie has a less mushroomy aftertaste.
- Brie is a lighter cheese with less butter.
- Brie’s rind will not be as sour as ripe camembert’s.
- Brie has a softer, less chalky texture.
- Brie Cheese Storage and Serving Instructions
Softer cheeses have shorter shelf lives, however the skin in brie can lengthen this. So long as the peel isn’t grey or flaking, it’s OK.
Brie cheese does not need to be refrigerated, although it should be wrapped in cheese parchment paper if you do. This has a waxy covering on the interior that keeps the cheese fresh for a longer period of time.
What Does Brie Taste Like? How to Get Rid of Brie’s Ammonia Odor
If you refrigerate your brie, allow it to come to room temperature for one hour before serving. This will allow the ammonia to escape.
We often advocate eating the cheese with the peel. However, if this is your first time working with brie and the ammonia smell is too strong, you may scrape the peel away.
What Food Pairs Well With Brie?
Brie is fantastic on charcuterie boards, soups, and even sandwiches! It’s frequently served as an appetizer. Try any of the following ingredients in any combination:
- Crackers with sesame seeds
- Honey and walnuts
- Crab and salmon
- the color white wine
- Fig Jelly
- bread dipped with olive oil
Is Brie similar to Mozzarella in flavor?
In addition, the cheese is utilized in cooking and baking.
Brie is comparable to Camembert and other cheeses. It is, however, softer and creamier than mozzarella cheese.
Do You Eat the Brie’s White Part?
However, there is a small fraction of brie that is termed “white” and has less fat.
It is not a problem to eat the white component of the cheese — brie.
What Is Brie Cheese’s Rind?
Penicillium camemberti mold is used to make Brie Rind. It develops on the surface of the cheese, then is rubbed and bloomed to make a thin coating. This bloomy rind layer is then dried and pushed into the cheese. It is one of the components of the cheese that gives brie its distinct flavor.
How to Tell if Brie Cheese Is Bad
Examine the skin of the brie cheese before purchasing it. Don’t buy it if it seems grey or flaky.
Does Brie have a sour taste?
When Brie cheese becomes too old, it begins to taste sour. It’s a good idea to get brie cheese from a place where you know it’s been properly preserved. Buy fresh brie cheese if you wish to consume it.
Wrapping Up Brie Cheese’s Original Flavor
To answer the question “what does brie taste like?” in a nutshell, it’s a mellow, creamy cheese with undertones of butter, almonds, and mushrooms. The rind’s outer layer is just somewhat bitter and hard. The ammonia smell should not be an issue if properly aired.
So, even if you don’t like strong cheeses, brie can work for you. It’s also incredibly adaptable and creates excellent charcuteries.